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If food feels stuck or swallowing is painful, Dr. Amjad Awan can find the cause and often treat it during an upper endoscopy.
Understanding Dysphagia
Difficulty swallowing, called dysphagia, is a feeling that food or liquid is sticking in your throat or chest. It may come and go or get worse over time.
Dysphagia is never something to ignore. It can be caused by narrowing, inflammation or muscle problems in the esophagus, and many causes are very treatable.
Dr. Awan looks for the specific cause so treatment can be targeted.
Narrowing from long-term acid reflux or scarring.
An allergic inflammation of the esophagus.
Thin tissue bands that catch food.
Acid irritation causing inflammation and swelling.
Such as achalasia, where the esophagus does not move food properly.
Less common, but important to rule out.
Evaluation is quick, and treatment can often begin the same day.
See a gastroenterologist if swallowing problems happen more than once, are getting worse, or come with weight loss, heartburn or vomiting.
If food is completely stuck and you cannot swallow your saliva, or you have trouble breathing, go to the emergency room right away.
Eat slowly, take small bites, chew thoroughly and drink fluids with meals. Avoid foods that tend to stick, such as dry meats and bread.
Learn about upper endoscopy (EGD) and GERD treatment.
It can be. While many causes are easily treated, dysphagia should always be evaluated to rule out narrowing or tumors.
It is a procedure performed during endoscopy that gently stretches a narrowed area of the esophagus to make swallowing easier.
Yes. Long-term acid reflux can cause inflammation and scarring that narrow the esophagus.
It is an allergic inflammation of the esophagus that often causes food to get stuck. It is diagnosed with biopsies during endoscopy.
Find the cause of difficulty swallowing with an experienced Denton gastroenterologist.